First Timer’s Bread Pudding
Y’all… I had NEVER had bread pudding before. It just sounded…gross. Bread? Yes! Pudding? Right on! Bread pudding? Ummm… hard pass. But then I read the recipe and basically…it’s just french toast baked in the oven. Seriously. And this one is made… from donuts! I had been meaning to try it for a while because I saw a recipe that used my beloved Krispy Kreme glazed donuts but they have to be a little dried out and I don’t know about YOUR house, but donuts don’t last that long around here! So I put this together and made a couple of pans (one with apples!) for us to try out. I sent pictures to Anje and Erika who are my Southern gracious lady touchstones, to make sure it looked right. And y’all… it was GOOD!! We had it warm last night and I’m looking forward to tasting it cold tonight!!